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Grilled Tuscan Steak for a herby flare 🥩🌿🔥

Inspired by the Steak Florentine, I wanted to try my own twist with this classic Italian dish. Have some massive T-bone steaks, and will lather with olive oil and salt. Grilled over high heat till perfect, we will then baste with a herb truffle infused beef tallow. Finish off in the oven for an epic sear and we are done. So freakin delicious! Find this whole recipe on my blog or by clicking the link in my bio! 👍 🍻

Recipe here: https://www.overthefirecooking.com/grilled-tuscan-steak/

Find all my rubs here: https://spiceology.com/pages/derek-wolf/ 

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24 Comments

  1. Man that look fantastic! But keep tuscany out of it please…in Italy we use that much butter in a couple of months!

  2. I had steak Florentine a week ago in Florence and it was the best. Yours looks good but that restaurant still wins. Go to Italy and you'll see what I mean. Also, a real Tuscan Florentine steak has a really good olive oil drizzled on the top of the steak.

  3. I write this from Tuscany, I am 100% toscano . None of the things you showed (other than the fire and the meat) are included in our true Fiorentina steak

  4. Yeah, how many people happen have a Pizza oven in their house just sitting there waiting to put a steak into it?

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