Pretty happy with the results but my dough needs work!by Weary_Pound_1384 homemadeitalian foodItalian Recipes 7 Comments Fabriano1975 3 years ago 🎼Simply the best 🎼 lsscsr 3 years ago It looks like very tasty Old-Satisfaction-564 3 years ago IMHO the flour is not strong enough (cornicione did not rise enough), the oven not hot enough (it should be leopard spotted), and maybe not enough hydration …This is the technique to stretch the dough, it’s easy:https://www.youtube.com/watch?v=jthxz43Z8yw The_Cozy_Burrito 3 years ago Nice RandolphSavage420 3 years ago You know people pay money to see feet. ProteinPapi777 3 years ago If you have a wood fired oven and can get it to 400c above then I recommend you to do a neapolitan pizza rw4455 3 years ago Pizza dough recipes:https://www.kingarthurbaking.com/recipes/brick-oven-style-pizza-recipehttps://www.food.com/recipe/brick-oven-pizza-dough-414162https://chicagobrickoven.com/blogs/the-hangout/recipe-basic-pizza-doughWrite A CommentYou must be logged in to post a comment.
Old-Satisfaction-564 3 years ago IMHO the flour is not strong enough (cornicione did not rise enough), the oven not hot enough (it should be leopard spotted), and maybe not enough hydration …This is the technique to stretch the dough, it’s easy:https://www.youtube.com/watch?v=jthxz43Z8yw
ProteinPapi777 3 years ago If you have a wood fired oven and can get it to 400c above then I recommend you to do a neapolitan pizza
rw4455 3 years ago Pizza dough recipes:https://www.kingarthurbaking.com/recipes/brick-oven-style-pizza-recipehttps://www.food.com/recipe/brick-oven-pizza-dough-414162https://chicagobrickoven.com/blogs/the-hangout/recipe-basic-pizza-dough
7 Comments
🎼Simply the best 🎼
It looks like very tasty
IMHO the flour is not strong enough (cornicione did not rise enough), the oven not hot enough (it should be leopard spotted), and maybe not enough hydration …
This is the technique to stretch the dough, it’s easy:
https://www.youtube.com/watch?v=jthxz43Z8yw
Nice
You know people pay money to see feet.
If you have a wood fired oven and can get it to 400c above then I recommend you to do a neapolitan pizza
Pizza dough recipes:
https://www.kingarthurbaking.com/recipes/brick-oven-style-pizza-recipe
https://www.food.com/recipe/brick-oven-pizza-dough-414162
https://chicagobrickoven.com/blogs/the-hangout/recipe-basic-pizza-dough