Joanne Lee Molinaro is a Korean American trial lawyer, New York Times best-selling author, James Beard Award-winner, and host of the Are You Ready podcast. With nearly 5 million fans spread across her social media platforms, Joanne has appeared on The Food Network, CBS Saturday Morning, ABC’s Live with Kelly and Ryan, The Today Show, PBS, and The Rich Roll Podcast. She’s been featured in the Los Angeles Times, The Washington Post, The Atlantic, NPR, and CNN; and her debut cookbook was selected as one of “The Best Cookbooks of 2021” by The New York Times and The New Yorker among others.
Helpful Resources:
Website: https://bit.ly/TKVWebsite
The Korean Vegan Cookbook: https://bit.ly/TKVCookbook
The Korean Vegan Meal Planner: https://bit.ly/TKVMealPlanner
The Korean Vegan Podcast: https://bit.ly/TKVPodcast
Linktree: https://bit.ly/TKVLinktree
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45 Comments
That looks very very good 😋😋
that looks amazing
Joanne it’s 10pm why are you making me so hungry 😔
Carbs are LIFEEEE
i became a vegetarian a few years back and it’s made me feel so much better mentally and physically, and your videos are really making me think about going vegan !! you’re an inspiration to this little 19 year old (its my bday hehe) and you’re like the amazing and supportive mom/aunt i never had <333
your videos always put me at ease, thank you for popping on my fyp joanne
Finally someone hops on the Avocado pesto it's literally so good
2016 I was just two years into college
I thought this was from the Pasta Queen at first. Looks amazing. ❤
Thank you so much for sharing this with us all!!! It looks delicious!!!!
Midnight here in the 🇬🇧 and now having to make a midnight snack knowing it's not going to compare even slightly 🤦♀️
Yaaahummm!
Lo9ks soooooo yummy!
Pesto pasta for the win!
I made that viral green goddess dressing and salad today for the first time (kinda winged it without measurements and having to swap out ingredients I didn't have for similar ones but nevertheless) and you come with this recipe I'm like this is genius. I'm always on the look out these days to find easy recipes full of nutrition for my now picky Parkinsons suffering father who has no appetite for eating as much as he needs to keep his energy up. He loves pasta, and loved the dressing and I feel like doing this, this would be something he'd love. Thank you Joanne!!!!❤😊
I've just recently started running a bit, and also I've recently been struggling with food and body image. This video comforted me that listening to what my body tells me is what I need to do ❤
I'm super happy you found something that works for your body. Ironically, Paleo is what works best for me, but not everyone is best fueled by fats. I'm really pleased that we largely seem to have moved past judging people for what they eat. Much better.
Do you eat vegan pasta?
I absolutely love hearing your journey to greatness ❤️
Oh nom nom nom!!! That look delish
What made you decide to be vegan was it love for animals or just disliking meat?😁
I went through these videos to see what they were called, perilla leaves? Small-town Oklahoma n here, what do those taste like? What can you use them in? I have never had them but I've seen them used for many things.
What are the nuts? This looks delicious and I wanna make it
Ooh it dances around as you scoop it up. Its just as happy to see me! Well done again!
Thank you so much for this channel!!
I love your videos and binge them when I'm sad because they really make me feel happier.
I know in the past you've addressed how sometimes people call your videos "depressing" or "too sad" but I love your videos for that reason. Those messages, those stories seem so much more real and help me understand how different ones life can be.
In short, I just want you to know how much I greatly appreciate you, and all you have done.
Thank you
Is there a recipe for this?
pls tell me the name of this type of pasta, cant find on amazon
That looks like a perfect summer dish!
I went very-low carb with my mom when we started eating meals together after my dad passed about a year ago, and I suddenly had constant GI upset—everything from acid reflux to IBS-type symptoms, and I gained 20 pounds because I never had any energy. I chalked it up to depression and stress. Then, I got a random craving for oatmeal and had it as a snack outside of our normal mealtimes. I started reintroducing complex carbs over the course of the next couple of weeks because it instantly made me feel human again. Low-carb is good for some people, but not everyone, and not to the exclusion of things like dietary fiber, which actually helps keep you digestively regular and stabilizes blood sugar.
does anyone know of she has a vegan tteokbokki recepie ?
absolutely amazing; stories aside, j., your shorts are always so lush, vivid and colorful. i💜that!!!
i want this so bad 😭
It looks absolutely delicious!!!
Yum!
Made me wanna shoot a narration and review bout this carbon fiber strain smokin now 😢😮😅
What was that red thing on your wrist, are you ok?
I have been following you for a while now. I’m a 56 year old mom of 3. I adore you. You are wise and beautiful, never think otherwise.
Your cooking makes me want to go vegan
Looks amazing! I would love this!
That looks sooooo yummy!
I wish my body reacted positively to carbs. I have type 2 diabetes so that why carbs aren't the best for me
2016 was already 10 years ago..? Oh my gosh.
hearing that someone's body also responds to carbs positively makes me feel so happy! cheers to us <33333
I need to get that book.
Looks good