In today’s video I will show you how you can make easy fine dining amuse bouche at home – Beetroot cylinders with goat cheese filling. Enjoy
Cylinder recipe:
– 50g of tapioca pearls
– 100ml beetroot juice
– 100g of beetroot
– pinch of salt
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#amusebouche #finedining #homecooking
25 Comments
I can't wait
Those look amazing
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You are an amazing chef!! So creative
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Very good creative ideas.
Wild, never seen the tapioca thing before! Can you do something similar with fruit?
could you please do more duck dishes
Those look magnificent
How do i apply as your new food inspector
Looks very very good:)
Chef Maik, I am still around and watching you very creative beetroot dishes. I love beetroot you must too. Happy Easter.😊
👍
I'm right on this! I am upping my game one Majik video at a time …
Hello Chef Majk, always so much fun to follow you on YouTube. I love your passion when cooking. I'm learning how to make interesting food presentations for my family and guest. Thank you for sharing. Best Regards ❤❤
That is genius 👍👍👍
so creative i hope if i can joind ur free teaching chef. tnx
Damn Majk, that was incredible. The beetroot cylinders opened up a massive amount of possibilities for fillings!
Perfect!
How long can a empty cilinder stay in fridge?
Thanks Majk!
I dont understand point to put herbs when you baked beetroot. The flavor from herbs are not going anyway inside of beetroote because of skin correct?
This is just awesome chef🫡
Can the cylinders be formed/dried directly (with a rod in place) in the dehydrator skipping oil step?
Its not possible with gelatin?