Ultimate Homemade Pizza [Perfect Italian Pizza Dough Recipe]

After a lot of experimenting, I am quite happy with the results🍕

I achieved to make a pizza that is soft and slightly chewy, with the perfect crunchy yet airy crust! Apart from the time required to knead the dough and ferment, this homemade pizza is easy to make and can be customized with your favorite toppings. This classic pizza is perfect for any occasion. You can use a mixer to knead the dough, if you prefer.

Enjoy its simplicity and flavor!

Note: Different stovetops, ovens, and cookware can affect cooking times. Please monitor and adjust the cooking time accordingly.

*****************************************
[ INGREDIENTS ] (4 * 11″/28cm frying pan size pizza)
Pizza Dough:
1 1/3 cup (300ml) Water
1 tbsp Fine Sea Salt
4 1/3 cup (500g) ’00’ Pizza Flour
1/2 tsp Instant Dry Yeast
1 tsp Sugar
extra Flour for dusting

Topping:
7 oz (200g) Mozzarella
2/3 cup (160g) San Marzano Tomato Puree
1/4 tsp Fine Sea Salt
4-8 tbsp grated Parmesan Cheese
Extra Virgin Olive Oil
Fresh Basil Leaves

*****************************************
[ EASY GROCERY LIST ]
’00’ Pizza Flour https://amzn.to/410w4XJ

*****************************************
[ MY KITCHEN GADGETS ]
Stainless Steel Mixing Bowls https://amzn.to/3IQxDjp
OXO Good Grips Whisk https://amzn.to/3ZhqAHg
PrepWorks Comfort Grip Spatula https://amzn.to/40jtLyC
Square Baking Tray https://amzn.to/3ST4kBb