Desi Style Pasta, also known as Indian Style Pasta, is a delicious and flavorful twist on the traditional Italian pasta dish. This recipe combines the best of both worlds by incorporating classic Italian pasta with a spicy and tangy Indian masala.
To make Desi Style Pasta, you will need to cook your pasta according to the package instructions until it is al dente. Meanwhile, in a separate pan, you will sauté onions, garlic, and ginger in oil until they are fragrant and soft. Then, you will add in your choice of vegetables, such as bell peppers, carrots, and peas, and cook them until they are tender.
Next, you will add in your choice of spices, such as cumin, coriander, and turmeric, and cook them until they are fragrant. Then, you will add in tomato puree and cook it down until it thickens into a flavorful sauce. Finally, you will add in the cooked pasta and toss it with the masala until it is coated evenly.
Desi Style Pasta is typically served hot, garnished with fresh cilantro and a squeeze of lime juice for added tanginess. This dish is a popular choice for vegetarians and vegans, but it can also be made with chicken or shrimp for those who prefer a non-vegetarian version.
Overall, Desi Style Pasta is a delicious and easy-to-make dish that combines the best of both Italian and Indian cuisines. It is a perfect meal for anyone who loves spicy, flavorful food and is looking to try something new.
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