My advice is to not use such quantity of pesto, if that’s real pesto it should be an hefty amount of garlic…
I would use less pesto, more mozzarella, some fresh basil and pine nuts to garnish. Maybe fresh tomatoes too as garnish too, possibly “ciliegino”
Hector_Savage_
Mmh…no…
CitrusLemone
Love me some black mold looking thing
YHaTToR
Mamma mia!
Educational-Ad-1072
It tough it wal mold
dolciumi
😐
BullishEhangEnjoyer
ma porco dio
LordFuglington
Hold on, honest and genuine thought sharing: pesto is not supposed to be ‘cooked’ and by putting it on a pizza and chuck it in a oven is basically gonna cook the sauce, which is a no no. I understand the idea behind the dish, and it might taste good (or not), but again, pesto is not supposed to be cooked, you do you btw
Edit: spelling, wrote hoven instead of oven for whatever reason
Trainpower10
Good crussy but I think this might be a mappazzone :/
10 Comments
Mhmhm look like muffa(=mold) pizza.
My advice is to not use such quantity of pesto, if that’s real pesto it should be an hefty amount of garlic…
I would use less pesto, more mozzarella, some fresh basil and pine nuts to garnish. Maybe fresh tomatoes too as garnish too, possibly “ciliegino”
Mmh…no…
Love me some black mold looking thing
Mamma mia!
It tough it wal mold
😐
ma porco dio
Hold on, honest and genuine thought sharing: pesto is not supposed to be ‘cooked’ and by putting it on a pizza and chuck it in a oven is basically gonna cook the sauce, which is a no no. I understand the idea behind the dish, and it might taste good (or not), but again, pesto is not supposed to be cooked, you do you btw
Edit: spelling, wrote hoven instead of oven for whatever reason
Good crussy but I think this might be a mappazzone :/
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