Butternut squash, sage and brown butter filled ravioli.by Gingorthedestroyer homemadeitalian foodItalian Recipes 1 Comment pauly13771377 3 years ago What’s up with the wrinkle you formed as you sealed them. None would be very disappointed in you.Seriously though, those look great. The pasta is smooth as silk.Write A CommentYou must be logged in to post a comment.
pauly13771377 3 years ago What’s up with the wrinkle you formed as you sealed them. None would be very disappointed in you.Seriously though, those look great. The pasta is smooth as silk.
1 Comment
What’s up with the wrinkle you formed as you sealed them. None would be very disappointed in you.
Seriously though, those look great. The pasta is smooth as silk.