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Trippa con fagioli e patate. Best made a day before.

by TannedLetters

3 Comments

  1. thebestatheist

    This is the only way I can eat trippa. Usually it is very unpleasant for me.

  2. RebeccaMUA

    Wow! This looks like menudo (Mexican tripe/tripas dish)

    No idea Italy has their own version.

  3. indolino

    I love it!!! When I was in Firenze, I had it every day….

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