Baked rigatoniby likelyrobot homemadeitalian foodItalian Recipes 1 Comment likelyrobot 3 years ago This is my first time making it. Hope it’s authentic enough for the keen foodies on this sub!Sauce of onion, garlic, mild Italian sausage,dried herbs, passata, wine and chili flakes.Layered in a 9×12 with a cheese mixture of ricotta, mozzarella, Asiago, Parmigiano and egg.Topped with basil and beautifully crisp edges here and there, but still saucy underneath.Write A CommentYou must be logged in to post a comment.
likelyrobot 3 years ago This is my first time making it. Hope it’s authentic enough for the keen foodies on this sub!Sauce of onion, garlic, mild Italian sausage,dried herbs, passata, wine and chili flakes.Layered in a 9×12 with a cheese mixture of ricotta, mozzarella, Asiago, Parmigiano and egg.Topped with basil and beautifully crisp edges here and there, but still saucy underneath.
1 Comment
This is my first time making it. Hope it’s authentic enough for the keen foodies on this sub!
Sauce of onion, garlic, mild Italian sausage,dried herbs, passata, wine and chili flakes.
Layered in a 9×12 with a cheese mixture of ricotta, mozzarella, Asiago, Parmigiano and egg.
Topped with basil and beautifully crisp edges here and there, but still saucy underneath.