It looks like laccha paratha but it isn't technically. It is actually tandoori roti. Which is cooked in tandoor. And if you put garlic in that in Mumbai we call it garlic naan.
Laccha Paratha. Chef Palashmitra makes it at his Starred restaurant in Hong Kong. He makes tandoor scotch egg among other incredible things. Also his restaurant names are sick. Rajasthan Rifles and New Punjab Club
Lacha Paratha is diff, roti is diff.. that circular thing he did is the characteristic step for a lacha Paratha. Parathas, puris mostly made with flour, wheat is healthy option but flour tastes wayy chewy n tasty. Also roti is mostly made in 'tawa' (pan), it isn't supposed to be crispy, it's mostly soft, not creamy.. kind of wheaty if that makes sense. I won't accept a roti until i get that signature steam leaking from its blown up coelem.
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Lachcha parantha
Lachha paratha Or naan ❤
Laccha paratha
lachay dar paratha
It looks like laccha paratha but it isn't technically. It is actually tandoori roti. Which is cooked in tandoor. And if you put garlic in that in Mumbai we call it garlic naan.
It's awesome ROTI😊.. Not F…..
it's lachha parantha but if you cook it in tandoor then it's tandoori lachha parantha and if you smash it and make it soft then it's more authentic
I cooked 👨🏻🍳🍳 at a Michelin 🔴⭐ Indian 🇮🇳 Restaurant 🏢 Junoon, NYC 🗽🏙🇺🇲.
roti is bread but in indonesian
Parata bro
..
It's called laccha Paratha (roti)
It's called a laccha parantha try eating it with ghee & some salt 🧂 it's perfect
Laccha Paratha. Chef Palashmitra makes it at his Starred restaurant in Hong Kong. He makes tandoor scotch egg among other incredible things. Also his restaurant names are sick. Rajasthan Rifles and New Punjab Club
Thats churr chur naan
It's launch a partna in these comments section in case you were wondering
your lost twin
Waiting for more Indian contents..
Junoon means mad, to be mad. Like in love or smth along those lines.
What's the bgm?
It is called laccha paratha… Cook Tandoori chicken next…
Laccha paratha another variation of this is chur chur naan and it looked closer to the chur chur naan
Lacha Paratha is diff, roti is diff.. that circular thing he did is the characteristic step for a lacha Paratha. Parathas, puris mostly made with flour, wheat is healthy option but flour tastes wayy chewy n tasty.
Also roti is mostly made in 'tawa' (pan), it isn't supposed to be crispy, it's mostly soft, not creamy.. kind of wheaty if that makes sense.
I won't accept a roti until i get that signature steam leaking from its blown up coelem.
That's tandoori parathaw
🌹🌹🌹🌹🌹🌹🌹👍👍👍👍👍👍👍👍
Random Indian grandmother selling prata on a sidewalk was probably his teacher
Hey – just booked a table for Monday. Super jacked!!
Penchod roti
We call this Paratha in Sri Lanka and it has those beautiful flaky layers ❤