Italian Wedding Soup is a rich, hearty recipe made with small beef and pork meatballs, tender greens, and delicate pasta. This authentic Italian wedding soup recipe takes a little time to make, but it’s well worth the effort. To get a jump on things make both the meatballs and the chicken stock ahead of time!
FULL RECIPE 👉 https://www.themediterraneandish.com/italian-wedding-soup/
INGREDIENTS:
For The Broth:
🔹 1 (4 pound) whole or cut-up organic chicken
🔹 1 yellow onion, quartered
🔹 4 whole cloves
🔹 2 carrots, peeled, trimmed, and cut into 2- to 3-inch segments
🔹 2 ribs celery, trimmed and cut into 2- to 3-inch segments
🔹 2 sprigs parsley
🔹 2 sprigs thyme
🔹 ½ teaspoon whole black peppercorns
🔹 1 teaspoon Fine sea salt, or to taste
For The Meatballs And Soup:
🔹 ¾ cup torn pieces of fresh sturdy bread, crusts removed
🔹 ¼ cup milk
🔹 4 ounces ground beef
🔹 4 ounces ground pork
🔹 1 small egg, lightly beaten
🔹 ¼ cup freshly grated Parmigiano-Reggiano cheese
🔹 1 small clove garlic, minced
🔹 2 teaspoons finely chopped fresh flat-leaf parsley
🔹 ½ teaspoon fine sea salt
🔹 5 ounces raw chopped escarole or baby spinach leaves; about 5-6 cups
🔹 1 ¼ cups broken capellini, thin spaghetti or other small soup pasta
#souprecipe #soup #italianrecipes
5 Comments
Yummy 😋
Even better, when you throw the hard rind from the Parmigiano into the stock, when it is simmering. It adds such a great depth.
This simple looks so good!!😊🥰🥰
Oh my goodness, yum yum yum yum yum.
BEAUTYFULL‼️🥰