1 chicken of about 1kg 400g of ripe or tinned tomatoes 2 carrots 2 stalks of celery 1 onion 1 clove garlic 2 sprigs of thyme 1 glass of white wine A handful of olives EVO oil salt to taste pepper to taste
**DIRECTION**
– Clean and singe the chicken, wash and dry well, then cut into 12 pieces.
– Chop the onion, carrots, celery and garlic. Sautè everything in 4 tbsps of EVO oil, so add the chicken pieces and cook uncovered over high heat.
– Deglaze with the wine and allow the alcoholic part to evaporate, then add the tomatoes, olives, thyme and season with salt and pepper.
– Simmer uncovered at low heat for about 40 minutes.
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Serves 4
**INGREDIENTS**
1 chicken of about 1kg
400g of ripe or tinned tomatoes
2 carrots
2 stalks of celery
1 onion
1 clove garlic
2 sprigs of thyme
1 glass of white wine
A handful of olives
EVO oil
salt to taste
pepper to taste
**DIRECTION**
– Clean and singe the chicken, wash and dry well, then cut into 12 pieces.
– Chop the onion, carrots, celery and garlic. Sautè everything in 4 tbsps of EVO oil, so add the chicken pieces and cook uncovered over high heat.
– Deglaze with the wine and allow the alcoholic part to evaporate, then add the tomatoes, olives, thyme and season with salt and pepper.
– Simmer uncovered at low heat for about 40 minutes.
Enjoy!