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I found this recipe so long ago, I don’t even know, who originally created it to give them credit. I have been making it now for years.

The recipe is down below. 👇👇👇

Music From: Epidemic Sound
Editing by: Christoper McTiernan

https://www.kerrhomecanning.com/p/canning-time-tables.html
https://extension.usu.edu/preserve-the-harvest/research/principles-of-pressure-canning
https://www.nifa.usda.gov/about-nifa/blogs/usdas-complete-guide-home-canning

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https://www.backyardchickens.com/threads/how-to-pronounce-duck-breeds-updated-with-sound.289677/

Soft Crust Italian Bread Recipe:
1 c Warm Water
1 tsp sugar
2 tsp or 1 packet yeast
2 to 4 c flour
2 tbsp olive oil
1 tsp salt

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