I found this recipe so long ago, I don’t even know, who originally created it to give them credit. I have been making it now for years.
The recipe is down below. 👇👇👇
Music From: Epidemic Sound
Editing by: Christoper McTiernan
https://www.kerrhomecanning.com/p/canning-time-tables.html
https://extension.usu.edu/preserve-the-harvest/research/principles-of-pressure-canning
https://www.nifa.usda.gov/about-nifa/blogs/usdas-complete-guide-home-canning
https://www.backyardchickens.com/threads/how-to-pronounce-duck-breeds-updated-with-sound.289677/
Soft Crust Italian Bread Recipe:
1 c Warm Water
1 tsp sugar
2 tsp or 1 packet yeast
2 to 4 c flour
2 tbsp olive oil
1 tsp salt

2 Comments
Woah
Yeah!!! ill help punch the bread lol Looks yummy!