We know Alessio LOVES pasta, but does he love macaroni and cheese?? We’re doing the ultimate Mac & cheese taste test to see if we can find a recipe that’s Italian approved. Macaroni and cheese originated in Italy after all! First, he tries everyone’s favorite, Kraft Mac & Cheese, then, Velveeta Shells and cheese. After that, I make him my delicious homemade Italian macaroni and cheese recipe with besciamella, gorgonzola, parmigiano reggiano, brie and fontina. (You could also call this pasta quattro formaggi or “four cheese pasta”. Finally, we finish with a 13th century Italian macaroni and cheese recipe from a Medieval cooking book called, Liber de Coquina. It’s called de lasanis! Guinness World Records lists this as the very first macaroni and cheese recipe and we show you how to make it in the video! Which Mac & cheese recipe will be the winner??
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30 Comments
I love you guys you’re so much fun. But please no more junk food. I’m starting to get concerned for your health! Be well and live a long time
Kraft Deluxe mac & cheese runs circles around the blue box stuff, it's also better than the Velveeta & shells. The deluxe also uses a pouch of cheese goop, it just tastes better than the Velveeta stuff, and reheats better.
I swear I can smell some good olive oil after going to that page lol. Really. I'm craving it.
I use Penne in my macaroni and cheese. Also, I don't allow a microwave in my home. Though I am probably this way because nonni were from Palermo Italy, and I learned a lot from them.
Alessio, How do you feel about microwaves ? 19:09
I want the 4 cheese Mac and cheese recipe it looked sooo good.
I agree. I am English and I also had heard that so many people ate Mac and cheese. I took 1 mouthful – no way could I eat it. Neither can I eat those slices of yellow 'cheese', or lumps of highly processed rubber
You should of added hot dogs lol😂😂😂 not sure if that is just a New England thing.
Crap! Now I have to go buy a few blue boxes from Safeway.
You don't Invent everything cabron 😆
I feel like putting butter in the cheese is too French for me….. 😂 that must be why Alessio likes it so much haha
I saw a video that you live in Nashville
You should eat at
Monell’s
1235 6th ave n
Maggiano’s little Italy
3106 west end ave
Kraft Mac and cheese. 4 tbls of butter, not one.
I responded earlier saying I still like Kraft mac’n cheese. However, I do buy Italian pasta – from Italy. I can find packages in stores like TJ Maxx and Home Goods for around $3.50. And yes, the ‘real’ Italian pasta has a better flavor and color and texture. Just had a plate of spaghetti La Molisana, Bronze Die with simply butter and Parmesan cheese as u suggest here. And it was delicious.
Real food does not come in a box with a bar code.
We as children never had box Mac n cheese. Mom always made homemade Mac n cheese with penne past. ❤❤❤❤
I have to add ketchup to my Mac an cheese now! It’s sooo good! American tomato sauce 😂 lol.
What is in that cheese to give shelf life? That's the question.
What do they call themselves,"Maura"? What does it mean?
One thing that can improve the Kraft Mac n' cheese is to remove the cooked pasta, make the sauce in the pan, and add the pasta to the sauce. (Personally, I prefer baked mac n cheese, but we agree to disagree. 😉)
how long do you cook the di lasanis in the oven?
My Irish grandmother lived through the Great Depression and kept several boxes of Craft Macaroni and Cheese in her cupboard. She would add hamburger or peas to her Macaroni. No matter how well she was doing financially, she always had a fear of running out of food.
My favorite mac and cheese is baked so it’s almost fluffy, not creamy
I bet they eat more hair then pasta .. they way her hair is everywhere while she cooks is very gross
you guys should have him try Panera’s mac & cheese. I love theirs, but the bowls not big enough 😂
Loved the video! You guys are too cute! Could you share the name of the 13th century cheese used in the OG recipe? I didn't catch it and really want to try to make!
You should really upgrade the Kraft Mac for him by adding a chopped up hotdog. Kid gourmet.
Pasta in bianco is pasta or egg pasta with BUTTER and cheese especially in north of Italy.
We use oil instead of butter just if we want something more "light".
Add it to taco meat. Taco Mac.
Ti sei svegliato proprio bene per dare 5/10 a un piatto fatto col formaggio liofilizzato PD!!!