Minestrone. Mangia! The store had no ditalini…by RebelScum10576 homemadeitalian foodItalian Recipes 7 Comments Fat-Bear-Life 3 years ago That looks delicious and thicc 😋 _Alexskitchen_ 3 years ago This a classic winter Italian dish and remember me of my grandmother (she did it with ditalini 😊) yoriu 3 years ago FAME😋 Sweetnsourpigeon 3 years ago Why “Mangia” though Cingulate4050 3 years ago Nicely done! That’s In Italian, cavatelli means little hollows…..This type of pasta fire minestrone or beans and greens!Did you use and beans … cannellini? AgitatedSale3785 3 years ago Looks amazing! I’d prefer the shells anyway. A little more density. copperboominfinity 3 years ago Looks great, OP! Reminds me of my NonnisWrite A CommentYou must be logged in to post a comment.
_Alexskitchen_ 3 years ago This a classic winter Italian dish and remember me of my grandmother (she did it with ditalini 😊)
Cingulate4050 3 years ago Nicely done! That’s In Italian, cavatelli means little hollows…..This type of pasta fire minestrone or beans and greens!Did you use and beans … cannellini?
7 Comments
That looks delicious and thicc 😋
This a classic winter Italian dish and remember me of my grandmother (she did it with ditalini 😊)
FAME😋
Why “Mangia” though
Nicely done! That’s In Italian, cavatelli means little hollows…..This type of pasta fire minestrone or beans and greens!
Did you use and beans … cannellini?
Looks amazing! I’d prefer the shells anyway. A little more density.
Looks great, OP! Reminds me of my Nonnis