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Pollo e verdure all’indiana (“Korma”)

by danja

5 Comments

  1. All ingredients sourced & cooked in Toscana.
    Was pretty good, but could easily have been a lot better. Didn’t have any lemon grass, forgot the ginger.

  2. prograMagar

    Was it good? It’s been a while I have had good korma and puri (smaller round bread)

  3. NGL it doesn’t look the best I’m afraid to say.

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