Pasta e Fagioli, also known as pasta fazool, is an absolute classic! Ditali pasta, cannellini beans and a passata based sauce come together to make the most comforting and delicious soup! You wont find this in a restaurant; this dish comes from the heart of the home. Pasta e Fagioli highlights the use of simple ingredients, treating them with love and respect. 🍅💖😋
* 2 tbsp. olive oil * 1/2 onion, finely chopped * 700ml passata * 500g (2 cans) cannellini beans * 1L water * 250g ditali pasta * 22g (1/4 cup) Parmigiano Reggiano cheese * a sprinkling of Parmigiano Reggiano cheese, to garnish * parsley, finely chopped, to garnish (optional) * 1 rind of Parmigiano Reggiano (optional)
Skvora
Lovely!
marc0demilia
I had it last night, its heartwarming food!
joemondo
It looks very tasty.
If you have the time (and favor the taste) for using dried beans and some ham hocks it’s amazing.
flyingantiochian
Looks fantastic!
CaptainDivano
Scopro oggi da tuo post che si puo fare anche col pomodoro. La mamma me l’ha sempre fatta con la passata di fagioli passata da lei ed ha il colore della merda (come ho sempre pensato dovesse essere) ed è densa!
6 Comments
Pasta e Fagioli, also known as pasta fazool, is an absolute classic! Ditali pasta, cannellini beans and a passata based sauce come together to make the most comforting and delicious soup! You wont find this in a restaurant; this dish comes from the heart of the home. Pasta e Fagioli highlights the use of simple ingredients, treating them with love and respect. 🍅💖😋
⭐️ **Learn how to make pasta e fagioli here:** [https://www.youtube.com/watch?v=nN91yzWecZ4](https://www.youtube.com/watch?v=nN91yzWecZ4)
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📍 **INGREDIENTS** 📍
* 2 tbsp. olive oil
* 1/2 onion, finely chopped
* 700ml passata
* 500g (2 cans) cannellini beans
* 1L water
* 250g ditali pasta
* 22g (1/4 cup) Parmigiano Reggiano cheese
* a sprinkling of Parmigiano Reggiano cheese, to garnish
* parsley, finely chopped, to garnish (optional)
* 1 rind of Parmigiano Reggiano (optional)
Lovely!
I had it last night, its heartwarming food!
It looks very tasty.
If you have the time (and favor the taste) for using dried beans and some ham hocks it’s amazing.
Looks fantastic!
Scopro oggi da tuo post che si puo fare anche col pomodoro. La mamma me l’ha sempre fatta con la passata di fagioli passata da lei ed ha il colore della merda (come ho sempre pensato dovesse essere) ed è densa!
Per precisione, ho sempre mangiato [questa](https://www.google.com/search?q=pasta+e+fagioli&sxsrf=AJOqlzWVafDvvW-nORPwCmADUqsI7lPI3g:1673641644228&source=lnms&tbm=isch&sa=X&ved=2ahUKEwihs739sMX8AhVinf0HHSSjC6kQ_AUoAnoECAEQBA&biw=1920&bih=1050&dpr=1.8)