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Italian Tomato Sauce Meets French Chef
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Italian Tomato Sauce Meets French Chef

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Hello There Friends, What happens when an Italian Tomato Sauce comes into direct contact with a French Chef with an addiction to a certain ingredient? YOU GET MAGIC! Come and watch Chef Jean-Pierre; the half French half Italian, and 100% American Chef who brings this unique sauce to your dinner table!

RECIPE LINK: https://chefjeanpierre.com/recipes/sauces/italian-tomato-sauce-meets-french-chef/
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VIDEOS LINKS:
Pesto: https://youtu.be/Afr_oxmZ8uM
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PRODUCTS USED BY CHEF:
❤️ Staub Dutch Oven: https://chefjp-com.3dcartstores.com/Staub_c_41.html
❤️ Wusthof Paring Knife: https://chefjp-com.3dcartstores.com/search.asp?keyword=paring+knife
❤️ Wusthof Offset Deli Knife: https://chefjp-com.3dcartstores.com/Classic-Ikon–Offset-Deli-Knife_p_316.html
❤️ Garlic Olive Oil: https://chefjp-com.3dcartstores.com/Garlic-Olive-Oil_p_446.html
❤️ Pesto Olive Oil: https://chefjp-com.3dcartstores.com/Pesto-Olive-Oil_p_1204.html
❤️ Silicone Brush: https://chefjp-com.3dcartstores.com/Silicone-Brush–Red_p_1210.html
❤️ Fleur de Sel Salt: https://chefjp-com.3dcartstores.com/Fleur-De-Sel-Salt_p_572.html
❤️Instant read Thermometer: https://chefjp-com.3dcartstores.com/Stable-Instant-Read-Thermometer_p_652.html
❤️ Silicone Spatulas Set of 3: https://chefjp-com.3dcartstores.com/search.asp?keyword=set+of+3+Spatulas
❤️ Laser Thermometer: https://chefjp-com.3dcartstores.com/Infrared-Laser-Thermometer_p_564.html
❤️ Scrapper / Chopper: https://chefjp-com.3dcartstores.com/Scraper-Chopper_p_682.html
❤️ Signed copy Chef Jean-Pierre’s Cookbook: https://chefjp-com.3dcartstores.com/Cooking-101-Book_p_163.html
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✴️CHICKEN RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgdD1f1nGeAW4nhG2nejyGpO
✴️PORK RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgc54RD1rV6j35eGjvZHCC6B
✴️LAMB RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgekvoojQbiOKVJnOHaG5Rxe
✴️SEAFOOD RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfge6lqVl_gsV55cPcYy8Piu7
✴️BREAKFAST RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgfyYRp4Jksr3wNoqyrypKug
✴️VEGETERIAN RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgfgCrlEBswcT6gQddxnt1Zf
✴️DESSERT RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgfypxXnytUv2xPepVi64lxo
✴️APPETIZER RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfge7-OVxNjxWks6INZ4qvO74
✴️ONYO RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgcFJp2U7lYfkBvrO3pYWkMt
✴️PASTA RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgdUqroA9jB0IlFDullu0oqN
✴️SOUP RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgfYOZMyVakooJYA1OhjXPzE
✴️SAUCE RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgfTpSf8l5bbN8vIUWkVKCD-
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CHECK OUT OUR AMAZON STORE:
https://www.amazon.com/stores/Chef+Jean-Pierre%27s/page/74904500-3286-4215-94C0-FBBCE234BD8B?ref_=ast_bln
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OUR CHANNEL:
https://www.youtube.com/channel/UCLGNeElk4sNgzUrZr0c9krA
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CHEF’S WEBSITE:

Easy Dinner Ideas & My Best Dessert Recipes


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CHEF’S ONLINE STORE:
https://chefjp-com.3dcartstores.com/

0:00 Intro
0:16 Tomatoes I use
2:35 Starting the Sauce
5:00 Peeling Tomatoes
5:47 Continuing Sauce
10:50 “French Twist”
14:45 Tasting
15:05 Serving with Fish
17:09 “Time to EAT”
19:00 Tasting again / Outro

22 Comments

  1. Raúl Robles

    You are the best, I think in this video you have more energy than others
    You inspire me to cook with no rules, just feeling it and letting tje dishes came through

  2. Louise Louka

    I am going to make this sauce on friday for 7 people with pasta and seafood. Fingers crossed. Thanks Chef Jean-Pierre!

  3. Rohan The Rock With The Rocket HandsRichardson

    I've only cooked fish a few times and I try to only just cook it so it stays moist and flakes easily!
    Watching the fish as you touched it with the fork and seeing it flake to my eye looked to be perfectly cooked.
    That Napoli sauce with fish and pesto must have been magnificent tasting.
    Have a ripper mate!

  6. Motti Shneor

    Morning, and you chef J.P. already filled my day with joy. Thank you again. Although I'm a little suspicious of your "buttery tomato sauce" I think I'm going to try it anyway. Not that I'm afraid it won't be delicious – only… I really have this "Japanese" tendency to give good ingredients the front of the stage, and good tomatoes are (and should be!) the star of the show. But…. I'll try alright. Thank you again (and again and again) for your cooking spirit. It's intoxicating.

  7. Truth Seeker

    Hi chef i made this last nite .
    I followed your directions 100%.
    I used close to 5lbs of cod fish
    I Served 9 people (with a side of saffron risotto) it came out
    AMAZING !!! I've been watching cooking shows my whole life ( I'm 64 ) . And have learned more and have become more confident in my cooking skills from you than all the other chefs combined .
    You sir are the king !!!
    Thank you and God bless ❤️

  10. А П

    I felt a little nervous when you used your towel in cantimeters from fire )

  12. Prune Chat

    This looks like an amazing sauce that could be used with various different proteins to add brightness to a plate. Here in England it is the coldest part of the year so not ideal for buying tomatoes. We grow as many as we can in summer so that we can freeze those we don’t eat and enjoy them during winter. I note that Chef mentioned that he had struggled to find decent tomatoes in Fort Lauderdale, is there no kitchen garden/potager close to base? Does the climate allow you to grow tomatoes locally year round? Just curious! Many thanks for another great recipe. 💐

  19. Perry Imparo

    Chef I live in New Jersey so when I plant my tomatoes this spring I'm going to make this sauce. There's nothing like a Jersey Tomato. Love your videos keep them coming. Thanks Perry……………

  22. Pork & Beanz

    I always cook my meatballs in olive oil and butter, then pour all that in the sauce with the meatballs.

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