Find out more about the pasta queen at https://thepastaqueen.cooking
The Pasta Queen is an entertaining yet insightful view into Italian food, culture, and lifestyle.
Its main mission and goal is to promote the true essence and beauty of Italy all over the world
With over 5 million followers across all social media platforms, Nadia Caterina Munno IS The Pasta Queen.
Born and raised in Rome, of Neapolitan origins, spent most of her childhood learning the craft of mastering the kitchen and traditional Italian values thanks to generations of women that worked in the world of pasta for centuries.
Just like Nonna Caterina, after which Nadia is named who started the first pasta factory in the late 1800s.
36 Comments
Darling I wouldn't have time to whisper soft love words to it. It looks to delicious to wait
Measurements of ingredients please 🙏💕
The brother though 🤣🤣🤣
What can we sub out the pork with? kosher
un perfetto miscuglio italo-americano
She’s not Sofia vergara she’s not Sofia vergara she’s not Sofia vergara 😭
Can u recommend white wine alternatives??
saying the word mushrooms and I'm out
What is this dish called?
1000 form to prepare pasta and very easy .
No more just lasagna or spaghetti bolognese
You sound a little congested and low energy (well, high energy for most of us, but relatively). Hope you aren't experience a cold or flu.
Queen! You are looking wonderful in this video… Great dress colour ! .. Just like you are!!!
My heart is not warmed, but my arteries are definetly clogged. Im not complaining though 🤤
Looks delicious!! Only i would eat the whole pot not this small plate
This sauce is phenomenal!
Those peas look really overcooked, to the point of being squishy and grey. Add them with the pasta instead and they will stay bright green.
I'm confused how most of the time, she says to not use cream at all in a white sauce because you just need pasta water and cheese (like parmigiano), but then goes and adds cream to a white sauce here……. So when is a good time to use panna then?
Miss that hair flip
I love your words, when you talk I peacefully listen you 😊
Wow, such a delicious recipe 😋 And you look so fresh and stunning with this makeup look. 🥰
I wanted to let ypu know that I now use the phrase "tears of the gods." 😚
Tried it immediately! Although the dairy free version with oat-cream and wholewheat speltspaghetti. ‘Cause of my digestion-issues… But it was so deliciously gorgeous!! 😋😋😋😋
😮😋😋👏
Is this like the pasta from the cheesecake factory? The farfalle one with peas, chicken, pancetta, mushroom, sun-dried tomatoes?
Que sabroso so😋😋
Zia Maria taught me how to make something very similar to this, except we used pecorino instead of parmigiana. It’s very comforting. ❤
Just gorgeous 🤩🤩 indeed as you are 🤗🤗
Thank You Hon. Looks Scandalously Delicious.
"Make sure to whisper love words to it"
~ pasta queen♥
Recipe is amazing and so you are Pasta Queen!
🤣🤣🤣 your accent is ridiculous please don't speak english 🤣🤣🤣
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That looks so delicious Queen
Mmmmm…I want some
I ALWAYS use salted butter, for everything, period.
…Except ONE THING… When cooking mushrooms! The salt makes them retain water during cooking, messing with the texture, causing them to become chewy and rubbery. which I don't like!
I cook my mushrooms down a bit in unsalted butter, expelling the moisture, until they get to the right texture for me, then I add salt.
but, that looks delicious and that would be the only thing I would change!
This recipe was truly gorgeous just like the Pasta Queen!