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It was hard to find guanciale in Japan, but worth it!! Proud of this Carbonara
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It was hard to find guanciale in Japan, but worth it!! Proud of this Carbonara

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It was hard to find guanciale in Japan, but worth it!! Proud of this Carbonara

by Seight_Of_Hand

19 Comments

  1. C__S__S

    Looks really good. Nice sauce. Can’t see any curds.

  3. Alwaysfavoriteasian

    Guanciale is good, but anything yielding pork fat works too. Bacon, pancetta, I can’t see why pork belly wouldn’t work either.

  4. Original_Town_8596

    Wow. Looks delish! Only problem is there’s not enough 😂

    The portion is on par with how they do it in Rome though, since the pasta is eaten before the main dish.

  7. Verano_Zombie

    Looks very good. Now quadruple the amount and it will be 100% traditional.

  8. matt314156

    Are you in Tokyo? If so, would you mind sharing with me the shop name? Looks fantastic!

  14. indolino

    Looks very good, but guanciale needed some more time..

  17. eugeniobr96

    Beautiful to see it and I think also veeery good to eat!!👏👏

  18. Kymius

    Very nice and well done, guanciale looks crispy and pepper grains are big enough, very smooth sauce too.
    Congratulations!

  19. Angry-Sailor

    Ma cosi poco ?

    My grand mother will ask you if you are sick or something if she saw your plate…

    E Daje da me un altro po !!

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