This is the sequel to Lemon Risotto: Heather made risotto and pork chops yesterday, and has some left over, so today she makes “the greatest leftover ever,” Arancini, which are quick fried riceballs with a crunch on the outside and creamy risotto and bits of pork within. She pairs the dish with an affordable but delicious Spanish Alicante Rose wine. A wonderful match!
Update 8/16/10 Heather would like to thank all the terrific subscribers, blogs and twitterers that helped bring an audience to this video, which was a finalist in the food Network YouTube Challenge!