Tajarin al tartufo e carne cruda. a Piedmontese storyby Ok_Finger5572 homemadeitalian foodItalian Recipes 4 Comments eftsoom 3 years ago Looks spot on and absolutely amazing!!! Icy-Noise-5964 3 years ago Perché usate la carne cruda? Vi rompe cuocerla per farci un ragù? carozza1 3 years ago My mother-in-law is Piemontese and she makes these. They’re great. punica_granatum_ 3 years ago La sola vista dell’imperia sul tavolo mi trasmette gioiaWrite A CommentYou must be logged in to post a comment.
4 Comments
Looks spot on and absolutely amazing!!!
Perché usate la carne cruda? Vi rompe cuocerla per farci un ragù?
My mother-in-law is Piemontese and she makes these. They’re great.
La sola vista dell’imperia sul tavolo mi trasmette gioia