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Today I would like to share with you my Seppie Fra Diavolo with Spaghetti recipe.

Get the recipe: https://orsararecipes.net/seppie-fra-diavolo-with-spaghetti

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46 Comments

  1. Less jump cuts, keep original formatting from earlier vids don’t reinvent the wheel the content speaks for itself

  2. Pasquale, when I watch you I remember my father. He was a welder by trade but he was always in the kitchen.

  3. Dear Pasqual, what is the brand of the large pan that you are using for the cuddle fish?
    I need some new pans for high heat pan searing.

  4. Cuttlefish is really hard to come by outside of NY/NJ but I use Calamari and adjust the cook time. One of my very favorite dishes! Ciao!

  5. I'm one of the few Italians who does not like calamari, but I'd eat that dish.
    Looks so good.

  6. I am gonna make one of your recipes this coming weekend ! I am new to cooking and I am starting to loooove cooking !

  7. Once again, great looking dish. I do have a question, what pan do you use to fry the Seppie?

  8. My wife is Chinese so i've had cuttle fish many times but I never knew the Italians ate it with red sauce.

  9. Now I understand why I was only getting a glass or two max out of a bottle of wine lol…

  10. Pasquale always a great Italian recipe to share. Calamari Fra Diablo awesome. Let do
    a some Linguine Frutti di Mare please. Love your fresh herbs and garden. Keep it up.

  11. Yeah,
    Dude has seen and done everything, beautiful wife and family too.
    Our very best holiday wishes to you and yours Mr.Osara.

  12. Thank you for sharing Pasquale have a blessed day stay safe and healthy. Amazing recipe delicious 🙏❤🙏❤🙏

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