1. Bake your guanciale, add your ‘nduja at the end 2. Mix egg yolks with pecorino and black pepper 3. Cook spaghetti in salted water 4. Add spaghetti to guanciale pan 5. Add a splash of pasta water to the egg mixture and stir in 6. Take everything off the fire and add together while stirring constantly 7. Serve with pecorino romano
More recipes on our (Dutch) Instagram opmijntalloor.
Seijiren
looks good, but to say it’s a carbonara I’m not so convincing, let’s name it something interesting
mural030
Why is there an egg yolk on top? Sounds delicious, but I really don‘t get the appeal of that egg yolk. It‘s not even tempered…
Automatic-Tear-8265
is the reddish colour stemming from the nduja?
RussoLUFC
To be fair to OP, he’s not claiming it’s a traditional carbonara. He’s done a proper carbonara but added an extra ingredient and called it something different. Fair play
BrutalSock
This is not carbonara but looks good
thebestatheist
This looks amazing thanks for sharing
Dry_Common2110
napoli colera
BouncyReins
Saw this post this morning and thought it was a good idea, so i tried it. Three strong flavors: Pecorino romano, guanciale and nduja fighting for attention in one dish are too much of the good stuff
9 Comments
Recipe:
* 100g guanciale
* 50g ‘nduja
* 300g spaghetti
* 5 egg yols
* 60g pecorino
* pepper
​
1. Bake your guanciale, add your ‘nduja at the end
2. Mix egg yolks with pecorino and black pepper
3. Cook spaghetti in salted water
4. Add spaghetti to guanciale pan
5. Add a splash of pasta water to the egg mixture and stir in
6. Take everything off the fire and add together while stirring constantly
7. Serve with pecorino romano
More recipes on our (Dutch) Instagram opmijntalloor.
looks good, but to say it’s a carbonara I’m not so convincing, let’s name it something interesting
Why is there an egg yolk on top? Sounds delicious, but I really don‘t get the appeal of that egg yolk. It‘s not even tempered…
is the reddish colour stemming from the nduja?
To be fair to OP, he’s not claiming it’s a traditional carbonara. He’s done a proper carbonara but added an extra ingredient and called it something different. Fair play
This is not carbonara but looks good
This looks amazing thanks for sharing
napoli colera
Saw this post this morning and thought it was a good idea, so i tried it. Three strong flavors: Pecorino romano, guanciale and nduja fighting for attention in one dish are too much of the good stuff