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Rigatoni alla Gricia

by TourHopeful7610

5 Comments

  1. Looks great! I feel like gricia doesn’t get the love that CeP, Carbonara, and amatriciana get but it’s definitely my favorite Roman pasta. Well done OP!

  2. MorningBrewNumberTwo

    That looks sooooo good. (Now I have to find a recipe for Gricia)

  3. SamboNashville

    Is that mixture just pecorino and pasta water or do you use some butter? Looks beautiful!!

  4. gajira67

    How did you make it so creamy? Pecorino and water?

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