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Lasagna

by queryk8

8 Comments

  1. wwstevens

    Oh nice! I never had lasagne with béchamel in it until I moved to England. Originally I’m from the States, and it was always just marinara/meat sauce with mozzarella cheese as the filling.

  2. glasgowjag1876

    I always use leftover ragù to make lasagna as I make far too much.

  3. romanstrommen

    Looks legit. Did you put any Nutmeg in the Bechamel? Just a hint is 🔥

  4. TopazWarrior

    Mom is piemontese. Always besciamella sauce and honestly- she never put a stupid carrot or celery in her sauce. Just onion and piemontese style sausage.

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