Bucatini all’Amatriciana by SaturdaysInRome homemadeitalian foodItalian Recipes 2 Comments Zitaneco 3 years ago What happened to the Guanciale? It looks a bit meaty. pizza1601 3 years ago Thought it should be made with the cured neck meat not cheek? Looks yummy thoughWrite A CommentYou must be logged in to post a comment.
pizza1601 3 years ago Thought it should be made with the cured neck meat not cheek? Looks yummy though
2 Comments
What happened to the Guanciale? It looks a bit meaty.
Thought it should be made with the cured neck meat not cheek? Looks yummy though