Super easy spaghetti al sugo di pomodorini by myself4once homemadeitalian foodItalian Recipes 3 Comments rosanna4 3 years ago Should have finished in pan. Too much water. You didn’t drain pasta correctly. No basil. Hmmmmm. KimCharelsMD 3 years ago growing up on a screen is starting to manifest. I wonder what is better? a internet recipe or a old Italian grandma. gajira67 3 years ago Also called sciuè sciuè, but it needs improvements.Tomato are not releasing enough juice as well as pasta not releasing starch, so everything looks untied. And basils, it’s mandatory here.Write A CommentYou must be logged in to post a comment.
rosanna4 3 years ago Should have finished in pan. Too much water. You didn’t drain pasta correctly. No basil. Hmmmmm.
KimCharelsMD 3 years ago growing up on a screen is starting to manifest. I wonder what is better? a internet recipe or a old Italian grandma.
gajira67 3 years ago Also called sciuè sciuè, but it needs improvements.Tomato are not releasing enough juice as well as pasta not releasing starch, so everything looks untied. And basils, it’s mandatory here.
3 Comments
Should have finished in pan. Too much water. You didn’t drain pasta correctly. No basil. Hmmmmm.
growing up on a screen is starting to manifest. I wonder what is better? a internet recipe or a old Italian grandma.
Also called sciuè sciuè, but it needs improvements.
Tomato are not releasing enough juice as well as pasta not releasing starch, so everything looks untied. And basils, it’s mandatory here.