First time I’ve ever made carbonara and I’m really happy with how it turned out. I used the recipe from “Vincenzo’s Plate.” Very simple: Pasta, eggs, pancetta (I couldn’t find guanciale, but Vincenzo says pancetta is okay!), pecorino, and pepper.
I’m surprised at how simple and easy it was, and how incredibly rich it is.
rosanna4
Yum
ChakaKhansBabyDaddy
Congratulations and well done!
Atav757
Beautiful! Well done!
Manifestival1
Perfect!
Future-Radio-6550
Perfect! La pancetta va bene.
TwoSwordsUser
It looks so good! Congrats 🥳🥳
mural030
Looks good!
sundried_toomytoes
Looks incredible! Did you use hole eggs or just yolk?
mikemclovin
Ottimo!
Automatic-Tear-8265
well done!
i also use olive oil to “soffriggere” the guanciale… i think the result is better
11 Comments
First time I’ve ever made carbonara and I’m really happy with how it turned out. I used the recipe from “Vincenzo’s Plate.” Very simple: Pasta, eggs, pancetta (I couldn’t find guanciale, but Vincenzo says pancetta is okay!), pecorino, and pepper.
I’m surprised at how simple and easy it was, and how incredibly rich it is.
Yum
Congratulations and well done!
Beautiful! Well done!
Perfect!
Perfect! La pancetta va bene.
It looks so good! Congrats 🥳🥳
Looks good!
Looks incredible! Did you use hole eggs or just yolk?
Ottimo!
well done!
i also use olive oil to “soffriggere” the guanciale… i think the result is better