You only need one pot to make this creamy Butternut Squash Mac & Cheese. ►► https://f52.co/3EVzeUo
SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8
CONNECT WITH FOOD52
Web: https://food52.com
Facebook: https://www.facebook.com/food52
Instagram: https://www.instagram.com/Food52
Pinterest: https://www.pinterest.com/food52
Twitter: https://twitter.com/Food52
TikTok: https://www.tiktok.com/@food52
Food52 newsletter: https://f52.co/newsletter
ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they’re passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
5 Comments
what are the ingredients?
Right after i watched Megan wang’s vlog. Jeezus Food 52 your reading my mind
Is it any good? If it uses fresh sage I know it will be good.
making this today as a Thanksgiving chef's treat 🙂
I’ve done this a couple times now, and it’s one of the seasons best comfort foods for me. Especially good when combine with smoked turkey or chicken sausages. To save a step or two, and most of the actual prep time, I’ve swapped in canned, or frozen squash. It opens the dish up to a few other varieties of squash, making it easier to choose a favorite. The taste is pretty comparable, and keeps it as a viable option off season. And finally, it makes this dish extra accessible for “short on time” week night meals.