Fettuccine all’uovo con tartufo Life can be tough, but a world where truffle exists is always worth being in.by mikemclovin homemadeitalian foodItalian Recipes 5 Comments [deleted] 4 years ago [removed] bookislandgirl 4 years ago Damn I can taste this from the pic telperion87 4 years ago Fun fact, not everyone appreciate truffles. The usual comment from those people is that it “smells like gas”I don’t really like or dislike it. I certainly wouldn’t pay the cost of a truffle bongozim 4 years ago I had a very similar plating of this dish in gubbio , Italy at Taverna del lupo. 10 years later still the best pasta I’ve ever had. redlime3077 4 years ago Looks great!Write A CommentYou must be logged in to post a comment.
telperion87 4 years ago Fun fact, not everyone appreciate truffles. The usual comment from those people is that it “smells like gas”I don’t really like or dislike it. I certainly wouldn’t pay the cost of a truffle
bongozim 4 years ago I had a very similar plating of this dish in gubbio , Italy at Taverna del lupo. 10 years later still the best pasta I’ve ever had.
5 Comments
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Damn I can taste this from the pic
Fun fact, not everyone appreciate truffles.
The usual comment from those people is that it “smells like gas”
I don’t really like or dislike it. I certainly wouldn’t pay the cost of a truffle
I had a very similar plating of this dish in gubbio , Italy at Taverna del lupo. 10 years later still the best pasta I’ve ever had.
Looks great!