B&W Tortelloni filled with salmon, pine nuts and mint. by Ok_Finger5572 homemadeitalian foodItalian Recipes 1 Comment Ok_Finger5572 4 years ago Used some “regular” (1egg x 1hg flour) fresh egg pasta, half dyed with squid ink. The sauce was made with EVO oil, smoked salmon, fresh mint, capers and scallion.Write A CommentYou must be logged in to post a comment.
Ok_Finger5572 4 years ago Used some “regular” (1egg x 1hg flour) fresh egg pasta, half dyed with squid ink. The sauce was made with EVO oil, smoked salmon, fresh mint, capers and scallion.
1 Comment
Used some “regular” (1egg x 1hg flour) fresh egg pasta, half dyed with squid ink.
The sauce was made with EVO oil, smoked salmon, fresh mint, capers and scallion.