Prosciutto Casalinga by TopazWarrior homemadeitalian foodItalian Recipes 3 Comments TopazWarrior 4 years ago My grandfather is from Torino, a master wine and sausage maker. The tradition lives on!One heritage breed green ham with skin 3.5% salt Equilibrium cured 40 days Washed with dirty wine from my last batch Two years agingIt is slightly salty, delicate, and 100% delicious chicoooooooo 4 years ago So cool! Sam78IT 4 years ago This is absolutely gorgeousWrite A CommentYou must be logged in to post a comment.
TopazWarrior 4 years ago My grandfather is from Torino, a master wine and sausage maker. The tradition lives on!One heritage breed green ham with skin 3.5% salt Equilibrium cured 40 days Washed with dirty wine from my last batch Two years agingIt is slightly salty, delicate, and 100% delicious
3 Comments
My grandfather is from Torino, a master wine and sausage maker. The tradition lives on!
One heritage breed green ham with skin
3.5% salt
Equilibrium cured 40 days
Washed with dirty wine from my last batch
Two years aging
It is slightly salty, delicate, and 100% delicious
So cool!
This is absolutely gorgeous