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Spaghetti al’assassina

by BouncyReins

4 Comments

  1. BouncyReins

    250g of cheap dry pasta, dry baked on the plancha of the barbeque instead of in an iron cast skillet. Pouring some ‘blood soup’ over it every time it burns a bit. The soup made of of 2 garlic cloves with pepperoni, simmered in olive oil, tomato paste, adding 500ml of hot water. Use your killer instinct

  2. Jobdb2001

    I really want to make this but I’m scared ill burn the pasta

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