First time making amatriciana – Used the ingredient list in a The Guardian article bashing recipes with garlic/ onion and it turned out amazingly. It really is all about the guanciale ❤️
First time making amatriciana – Used the ingredient list in a The Guardian article bashing recipes with garlic/ onion and it turned out amazingly. It really is all about the guanciale ❤️
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True Amatriciana is amazing.
Many Italians actually do the wrong Amatriciana, with onion. It’s still very good but it’s very different.
Suggestion for next time: finish the pasta in the sauce with a little pasta water.
That’s where the magic alchemy of pasta and sauce happens.
The guanciale does make it!!! Learned this recipe on Stanley Tucci’a show and it’s a family favourite
Now you have to learn to incorporate the sauce with the pasta on the heat before you plate it. Pasta water is your best friend
did you use chili?
Pasta with sauce on the side – you need to mix them in a pan to finish the dish