Spaghetti Aglio E Olio, Italy’s popular pasta dish. This spaghetti is made from 5 main ingredients. Olive oil gets infused with flavors from garlic and hot red peppers and is tossed over spaghetti mixed with chopped parsley.
Recipe –
1 lb Spaghetti 3/4 cup olive oil 4 – 6 Garlic Cloves Thinly Sliced 1 heaping teaspoon Red Pepperoncini or Red Pepper Flakes 1/4 cup chopped Parsley Reserved pasta water Pecorino Romano (optional)
Zorothustra
What would be an ideal time & heat for garlic in the oil?
8-weight
My favorite!! I usually sprinkle some crumbled bacon on it.
caputi123
Did you try heating oil and put sliced thinly and move the pan off the heat at the same time. Residual heat in the oil should be enough. It’s going to get hot again when it’s joined with the pasta.
4 Comments
Spaghetti Aglio E Olio, Italy’s popular pasta dish. This spaghetti is made from 5 main ingredients. Olive oil gets infused with flavors from garlic and hot red peppers and is tossed over spaghetti mixed with chopped parsley.
Recipe –
1 lb Spaghetti
3/4 cup olive oil
4 – 6 Garlic Cloves Thinly Sliced
1 heaping teaspoon Red Pepperoncini or Red Pepper Flakes
1/4 cup chopped Parsley
Reserved pasta water
Pecorino Romano (optional)
What would be an ideal time & heat for garlic in the oil?
My favorite!! I usually sprinkle some crumbled bacon on it.
Did you try heating oil and put sliced thinly and move the pan off the heat at the same time. Residual heat in the oil should be enough. It’s going to get hot again when it’s joined with the pasta.