I would upvote this just for scooping the pasta out of the water and into the pan, if nothing else. I don’t know why people use a colander unless it’s a huge quantity of pasta.
BuilderTexas
Quit it. Now we’re all hungry, yummy
CotolettallaMilanese
how long do you cook the spaghetti?
joemondo
I’m so glad you’re sharing these.
Maybe sometime a pasta con le sarde?
thatpsychnurse
God damn you! I saw this then I had to go make it. Soooo good 🙌🏻 bless your soul
TheYeetles
This looks so good, I’m craving pasta now. Your pasta made me join this sub lol.
Cajun_Lawyer
I have no doubt this tastes good. It’s cheese and pepper and pasta. But there’s such a better way. I know you’re Italian so I’ll tread carefully but it was shown this way to me in Italy. (But not Rome)
Mixing some pasta water with the cheese in a bowl and making a paste, and then pouring that paste into the pan with the pasta and a little more pasta water, and flipping it and doing kinda like a “mantecare” thing. I know that’s usually for risotto but I don’t know how else to describe it.
That’s how I’ve seen it done in Italy anyway. But I’ve also seen it done over there with a blender so who the fuck knows.
mikumuso
Yeah when I scoop my pasta, or grab with tongs, I have to grab it like 5 times. To get the stubborn floaty pasta strands that escape from the tongs. Its good for making cacio e pepe though. Because I can use the scoop again to scoop pasta water. Rather than draining into a colander which means I have to do more washing.
rileydogdad1
Looks incredible. I have not seen the cheese done like that. That is alternating grated cheese with a cheese slurry. I will give it a try. I am still working of my Cacio e Pepe and I am a long way from perfection. Thanks for the great video.
9 Comments
I would upvote this just for scooping the pasta out of the water and into the pan, if nothing else. I don’t know why people use a colander unless it’s a huge quantity of pasta.
Quit it. Now we’re all hungry, yummy
how long do you cook the spaghetti?
I’m so glad you’re sharing these.
Maybe sometime a pasta con le sarde?
God damn you! I saw this then I had to go make it. Soooo good 🙌🏻 bless your soul
This looks so good, I’m craving pasta now. Your pasta made me join this sub lol.
I have no doubt this tastes good. It’s cheese and pepper and pasta. But there’s such a better way. I know you’re Italian so I’ll tread carefully but it was shown this way to me in Italy. (But not Rome)
Mixing some pasta water with the cheese in a bowl and making a paste, and then pouring that paste into the pan with the pasta and a little more pasta water, and flipping it and doing kinda like a “mantecare” thing. I know that’s usually for risotto but I don’t know how else to describe it.
That’s how I’ve seen it done in Italy anyway. But I’ve also seen it done over there with a blender so who the fuck knows.
Yeah when I scoop my pasta, or grab with tongs, I have to grab it like 5 times. To get the stubborn floaty pasta strands that escape from the tongs. Its good for making cacio e pepe though. Because I can use the scoop again to scoop pasta water. Rather than draining into a colander which means I have to do more washing.
Looks incredible. I have not seen the cheese done like that. That is alternating grated cheese with a cheese slurry. I will give it a try. I am still working of my Cacio e Pepe and I am a long way from perfection. Thanks for the great video.