I love roasted/baked chicken thighs.💗 Need to cut the the fat, to have room for dessert💗 I used my go to recipe and instead of roasting in a baking dish I put the chicken and potatoes on a wire rack over the tin. All of the fat dripped off and the chicken was delicious, crispy and juicy💗🌸
Baked crispy and juicy chicken
8 pieces of bone in chicken thighs
2 tablespoons kosher salt.
Sprinkle the chicken generously with the salt let sit for a half hour to an hour.
3/4 of a cup mayonnaise
1 teaspoon salt.
1 teaspoon black pepper.
1 teaspoon garlic powder.
1 teaspoon paprika
1 teaspoon onion powder.
One tablespoon thyme.
Mix the marinade very well.
1…..Rinse the salt from the chicken and pat the chicken dry with paper towels.
2…..Mix chicken with the mayonnaise and spices, let sit covered in the refrigerator for a half hour to one hour.
3…..Oil your baking dish if using a baking dish. If using a wire rack lightly spray the rack with cooking/baking oil. Place your chicken side by side add your vegetables in the empty spaces, or on a separate rack.
I have a similar recipe where I’ll sear them skin side down in cast iron on the stove, and then cook in over, and flip over for skin side up for the last little bit. Chicken thighs are wonderful with just a little salt and pepper, but I might have to try this marinade this weekend!
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I love roasted/baked chicken thighs.💗
Need to cut the the fat, to have room for dessert💗
I used my go to recipe and instead of roasting in a baking dish I put the chicken and potatoes on a wire rack over the tin.
All of the fat dripped off and the chicken was delicious, crispy and juicy💗🌸
Baked crispy and juicy chicken
8 pieces of bone in chicken thighs
2 tablespoons kosher salt.
Sprinkle the chicken generously with the salt let sit for a half hour to an hour.
3/4 of a cup mayonnaise
1 teaspoon salt.
1 teaspoon black pepper.
1 teaspoon garlic powder.
1 teaspoon paprika
1 teaspoon onion powder.
One tablespoon thyme.
Mix the marinade very well.
1…..Rinse the salt from the chicken
and pat the chicken dry with paper towels.
2…..Mix chicken with the mayonnaise and spices, let sit covered in the refrigerator for a half hour to one hour.
3…..Oil your baking dish if using a baking dish. If using a wire rack lightly spray the rack with cooking/baking oil.
Place your chicken side by side add your vegetables in the empty spaces, or on a separate rack.
Bake at 400 degrees for an hour.
[full recipe instructions](https://youtu.be/fetquTiJA7I)
I have a similar recipe where I’ll sear them skin side down in cast iron on the stove, and then cook in over, and flip over for skin side up for the last little bit.
Chicken thighs are wonderful with just a little salt and pepper, but I might have to try this marinade this weekend!