When you get great eggs, you make carbonaraby SamboNashville homemadeitalian foodItalian Recipes 5 Comments SamboNashville 4 years ago Guanciale, egg yolks, pepper, pecorino, bucatini. I like to cook the guanciale in thick strips and then dice it after it’s cooked Specialist_Plum673 4 years ago It looks darker than I’m used to seeing. What kind of eggs were they that you used? So rich looking! Rais93 4 years ago The appetizer is good, where is the 300g dish? Quagsire1999 4 years ago That looks so gooood, great job 🙂 RussoLUFC 4 years ago Finally, an actually carbonara on this sub! Looks incredible 😍Write A CommentYou must be logged in to post a comment.
SamboNashville 4 years ago Guanciale, egg yolks, pepper, pecorino, bucatini. I like to cook the guanciale in thick strips and then dice it after it’s cooked
Specialist_Plum673 4 years ago It looks darker than I’m used to seeing. What kind of eggs were they that you used? So rich looking!
5 Comments
Guanciale, egg yolks, pepper, pecorino, bucatini. I like to cook the guanciale in thick strips and then dice it after it’s cooked
It looks darker than I’m used to seeing. What kind of eggs were they that you used? So rich looking!
The appetizer is good, where is the 300g dish?
That looks so gooood, great job 🙂
Finally, an actually carbonara on this sub! Looks incredible 😍