Take a trip to Tuscany with this authentic chicken cacciatore recipe. This classic Tuscan dish is cooked nice and slow, so you’ll have moist chicken at the end that will practically fall off the bone.
It’s covered in a simple yet wholesome tomato sauce made from passata, red wine, vegetables, and fresh herbs. The sauce is so good; you’ll be scooping up any extra with fresh crusty bread and definitely going back for seconds.
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CHICKEN CACCIATORE RECIPE 😋🐓
Take a trip to Tuscany with this authentic chicken cacciatore recipe. This classic Tuscan dish is cooked nice and slow, so you’ll have moist chicken at the end that will practically fall off the bone.
It’s covered in a simple yet wholesome tomato sauce made from passata, red wine, vegetables, and fresh herbs. The sauce is so good; you’ll be scooping up any extra with fresh crusty bread and definitely going back for seconds.
👨🍳RECIPE -> https://www.vincenzosplate.com/chicken-cacciatore-recipe/
Are you Pasta Queen’s brother? Just asking as you look like him
I would have made sure the chicken actually browned rather than over crowding the pan and steaming it like that.
What are you doing vincenzoooo