Roasted eggplant makes for a lighter version, in theory it should be fried. Also mind that the cheese on top got to be “ricotta salata” and not parmesan
Lon72
Feta is a good swap for salted ricotta. Also , fry the melanzane skin down and make sure every piece has skin on it.
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How did you prepare the eggplant?
Roasted eggplant makes for a lighter version, in theory it should be fried. Also mind that the cheese on top got to be “ricotta salata” and not parmesan
Feta is a good swap for salted ricotta. Also , fry the melanzane skin down and make sure every piece has skin on it.