Farfalle alla Short Ribs Ragu by cayobo homemadeitalian foodItalian Recipes 5 Comments joemondo 4 years ago That looks amazing. Thank you for sharing. lucia-italia 4 years ago It should be very good. Congratulations on the fantasy of ragù. Ciaooooo CMDRJohnCasey 4 years ago In Genoa we call a ragù done with a big piece of meat (not minced) “tocco”.https://blog.giallozafferano.it/allacciateilgrembiule/tocco-alla-genovese/ minto444 4 years ago That looks fantastic, what method and how long did you cook the short rib for pre cook? And how long did you cook the sauce together? blackcatsarechill 4 years ago Momma miaWrite A CommentYou must be logged in to post a comment.
CMDRJohnCasey 4 years ago In Genoa we call a ragù done with a big piece of meat (not minced) “tocco”.https://blog.giallozafferano.it/allacciateilgrembiule/tocco-alla-genovese/
minto444 4 years ago That looks fantastic, what method and how long did you cook the short rib for pre cook? And how long did you cook the sauce together?
5 Comments
That looks amazing. Thank you for sharing.
It should be very good. Congratulations on the fantasy of ragù. Ciaooooo
In Genoa we call a ragù done with a big piece of meat (not minced) “tocco”.
https://blog.giallozafferano.it/allacciateilgrembiule/tocco-alla-genovese/
That looks fantastic, what method and how long did you cook the short rib for pre cook? And how long did you cook the sauce together?
Momma mia