They look great for being homemade! And I’m from Tuscany. The challenge when making those at home is to cut them too thin or too thick or to cook them too much. You also put a generous amount of almonds and that’s a good thing. Enjoy them dipped in Vin Santo or in another dessert liquor/wine of your choice. Dipping them in coffee or hot chocolate is also possible. We normally don’t eat them as they are because they are too crunchy. They are meant to be dipped! 😉
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They look great!! 😻😻
They look excellent. Well done!
Surely better! Look delicious! Nice work.
They look great for being homemade! And I’m from Tuscany.
The challenge when making those at home is to cut them too thin or too thick or to cook them too much. You also put a generous amount of almonds and that’s a good thing.
Enjoy them dipped in Vin Santo or in another dessert liquor/wine of your choice. Dipping them in coffee or hot chocolate is also possible.
We normally don’t eat them as they are because they are too crunchy. They are meant to be dipped! 😉