Join Joe Borio, Celebrity Chef and Host of the YouTube Cooking Channel ‘Cooking Italian with Joe’, in his kitchen for simple and homemade recipes. Joe is widely known for his authentic Italian recipes and personality. While cooking during his videos, Joe shares family stories, inspiration behind his recipes, Italian culture and cooking tips.
Chef Joe Borio owns his very own Organic Olive Grove Farm in Puglia, Italy where he imports his very own ‘Vito and Joe’s Extra Virgin Olive Oil’, which is used in all of his videos and recipes.
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30 Comments
Mmm…subscribed
Tooooo much talking.
My family loves the sweet Italian peppers. Are they too delicate to process them this way?
So much water wasted… 🙁
I core the peppers then tap all the seeds out before I cook them. Makes a lot less mess when pealing them later. I see no difference in the quality or flavor. Just less mess. I also started "sweating" them in plastic tupperware with a lid. Much better IMHO.
amazing I love how passionate you’re with your food.
Very good. Now that I'm in the US, I like them on Italian Beefs! Thank you!
Dear Joe, my grandma and I made these all the time! its wonderful, the fragrance. We would save in fridge for use on grinders and just w olive oil on bread too. Do you have a home made recipe for making Cavatelli from Scratch? I do not recall the flour she used but she would make the ring of flour, add only water and salt then knead til like a baby bottom smooth. We then made ropes of the dough and cut them into 1" lengths and using our3 fingers press and pull to turn them into a pasta . Then b oil a min or less and add homemade sauce. I just can't get it right. We ate so much we would call them Lead sinkers and laugh!! all the level surfaces, including beds were covered in ironed white sheets. We girls would put the uncooked pasta in rows and let dry a bit. There were NO Eggs in it. Boy do i love the memory but want to recreate it. bless you, grace in vt
Joe it looks very good and simple, I wil definitiely try it out. thank you
Those are beautiful peppers. Is there a reason not to cut them in half and seed them before roasting?
How much garlic ?
He talks too much.
This recipe is way more uncommon then I believe it was… Seems to be exactly what I was looking for, tomorrow I will try… Lets see!!
Thanks for the video! It was really helpful!
What I love most about watching your channel is the practical experience you demonstrate to us that most people can't get otherwise. It's obvious that you worked in a restaurant for some time and gained so much real-world experience. I worked in an Italian restaurant as a teen for a few years and still to this day remember the culinary basics I learned. Thanks for doing this!
too much talking, too slow to watch
Woooooow. Loved the recipe. Mgoing to try it tomorrow only.
And yeah if i make it how long can i preserve it.
Do they stay in the fridge long term or can they go in the pantry?
Thank you!!! I love these peppers
Minkia 17 min for roasted peppers lmao 🤦♂️
Family and food nothing better. DELICIOUS 😋
Get to the point
Thank you for this information, Joe. Can these be stored for later use? Perhaps frozen?
You're so cute. Thanks for teaching me.
Bla bla bla
You forgot Parsley
Hey Joe did you forgot parsley?
I knew you would do it best. Thanks
Can we jar them and how long do they keep in the fridge?