Guys, I love Babish and his channel, he shared this video in which he made different versions of Carboanara.
The first one should’ve been the authentic version, the original, but he could have done much better than that. Then he made a vegan version, which was really interesting, and that looked even better than the first one.
After that he made anotther version which looked more like a Mac & Cheese than a carbonara, I don’t even understand why he made that and associated to carbonara… C’mon Babish you can do better than that.
💯 Follow this link to watch my best Carbonara video recipe: https://www.youtube.com/watch?v=6Oy5ITdDQ3o
#carbonara #reaction #bingingwithbabish
===============================================
📺SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE 😉 http://bit.ly/SubscribeToMyYOUTUBEchannel
Join this channel to get access to perks:
https://www.youtube.com/channel/UCcsSowAamCLJv-xeF9geXoA/join
🕴Here is the link to Buy my Merch (and the No Pineapple on Pizza T-shirt): https://www.vincenzosplatestore.com/
📖Share it with your FOODIE friends on FACEBOOK
🍝Check out my website to get more recipes http://vincenzosplate.com/
🌍Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available) https://www.vincenzosplate.com/italian-tour/
📖LIKE Vincenzo’s Plate ON FACEBOOK https://www.facebook.com/vincenzosplate/
📷FOLLOW ME ON INSTAGRAM @vincenzosplate https://www.instagram.com/vincenzosplate/
💯 To purchase my t-shirts and more follow this link: https://www.vincenzosplatestore.com/
✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me.
=========================================================
🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).
41 Comments
Have you ever used a Blender to make Carbonara Cream?
I find it funny that Brain Tsao reacted to the same video at almost the same time
Babish learned the blender technique from italia squisita Cacio e Pepe: Original vs. Foolproof vs. Gourmet with Luciano Monosilio.
Show us, Vincenzo. Show us how to make carbonara Mac and cheese the ITALIAN way.
I laugh so much at your videos. And I learn a lot from you as well. Love this Chan. 😂
If you put oil on pasta in front of my grandma she would slap you silly my grandma was from Sicily
Love the reacting video vincenzo love your content your videos are amazing and fantastic keep up the amazing and fantastic work
What if all the popular YouTubers do carbonara wrong just to get Vincenzo's attention? 🧐
It’s funny how this dude thinks he has revolutionized a recipe that has been refined for centuries in a matter of minutes. The arrogance of babish is so stupid.
Well at least he didn't add cream. Lol.
MADONNA SANTISSIMA, why using a blender for a few eggs and a hand full of cheese? But it's even better than putting peas in it.
By the way, Vincenzo can you please make a video where peas are really used in Italian recipes?
Grazie in anticipo.
Thanks Vincenzo, YouTube needs you to stop making a mess with Italian recipes. Keep going!
non esiste carbonara vegana. impossibile. punto e basta
Out of 3 vids .. only veg carbonara looked nice 👌 👍
Jamie Oliver and Gordon have the same problem, they bait with their video titles etc. like it is the original thing and then it turns out they "elevate" the recipe so much that it can't even be called the original anymore. Same with babish here, calling it carbonara cause well the algorithm likes famous words but then puttin such a spin on it that it can't be called carbonara.
If they would call it "Foolproof Pasta Dish" or something like that i guess nobody would ever complain cause yeah i bet that tastes still pretty amazing. It is just sad how youtube devolved into even good content creators having to clickbait to stay afloat. And spreading disinformation while doing it. No wonder that half of the world thinks carbonara is some pasta dish with heavy cream etc.
stop correcting others in the pronunciation of Italian ingredients since you are not correctly pronouncing the English words yourself
That vegan carbonara looks amazing! The nutritional yeast has a nutty flavor that can mimic a slight cheesy flavor if added to certain foods. I love it and use it sometimes instead of actual cheese
Last year I decided to try a place that offered a vegan pizza.. But I didn’t like the vegan mozzarella. I didn’t like the consistency or flavor of it. It wasn’t terrible. To me just different and not my taste.
I respect him for showing his experimentation and learning as he goes along: it makes it more approachable to the home cook, which is what Basics with Babish is all about.
"So he knew what to do before. Why didnt he do that?" Cuz he fucks up sometimes and he shows his mistakes for other people to learn from. He also, on a few occasions, says himself "Do as I say, not as I do."
The gathering storm of rage by chef!!!
Ive seen a few people cooking pasta that way on YouTube now and from what I can gather it's an attempt to use as little water as possible so the starch in the pasta water is super concentrated
The DOC is an organization in Italy that strictly governs how cheese is labeled. Any cheese that isn't completely produced and aged with ingredients from the Parma or Reggio Emilia Provinces can't legally be called Parmigiano Reggiano. So that imitation is called Parmesean. Hope that helps!
To be fair, nutritional yeast is an okay replacement for parmigano or pecorino. I've used it tons of times for vegan friends in the broccoli pasta, and it's great! 😀 I've tried vegan parmigiano ones, and it ruined the pasta al limone dish, haha! Maybe I was unlucky, but never again! So I recommend nutritional yeast 🙂 Never tried it in carbonara, tho
i believe babish confuses the color of cream for texture of cream and cheese sauce for eggy sauce
I can’t stand Babish anymore, I quit him 3 + years ago
He does the same thing with his hollandaise sauce on eggs Benedict. It's like yellow milk.
6:20 Well, that's the point; compensate for the excess runniness by reducing it with extra heat.
ive been waiting for this video every since he made his carbonara and pesto videos
Dear Vincenzo, in Estonia there is next to impossible to find guanciale. There is only one shot selling it and ask 40 EUR per kg. Finding raw pork cheek is also really hard to make guanciale from scratch. On the other hand we have a lot of smoked pork cheeks available in shops of around 7 eur/kg. So I take this smoked cheek, rub it with black pepper, dried thyme, basil and garlic and let it hang in a fridge for 3 weeks. Is it OK to use smoked cheeks that are cured or I have to find raw components to make it from scratch?
vincenzio, cooking is not about respect the recepie, its about creativity and liking what you do for yourself unless you work in a restaurant, in that case you have to respect the real recepie, so screw you cuz right after you say you can play with carbonara and its what he do right now ………………… HE SAID IT AT THE BEGINING WHY HE CALLED THAT CARBONARA, LISTEN IF YOU ARE TO COMMENT , SO YOU CAN COMMENT PROPERLY
Vincenzo… love you my guy but do you have to pause every 3 seconds?? let the video go awhile, then respond
you dont have to comment on every time they say parmesan
the pasta is suffering!!!! 🤣🤣🤣🤣🤣🤣🤣🤣
Hello Vincenzo ! I love your video and I learned a lot thanks to you ! How to do proper italian cuisine !!! Youtube just gave me this italian video… I don’t understand italian but there’s subtitles in my language… and this italian guy is doing something very weird with pasta !
https://youtu.be/6n7BpiaMV6A
He cook pasta in a pan, he burn the pasta and when I watch it, it seems cursed, according to what you teached me :/ but I am confused, I felt disgusted but maybe I am wrong. If you have time can you tell me this way of cooking pasta is acceptable? Because I feel weird about it :/
10:40 Yeast are salty and taste like milk. They are literally called vegan shredded parmesan and they cost like caviar.
Italians hate it when people diverge from dogma no matter the ease or efficiency.
Every single day I'm reminded that just like Italian food, Italian people are far more pleasant once Americanized
He's not calling the dish Carbonara, he's using the cooking methods of Carbonara for Mac and Cheese. He Carbonaring the Mac and Cheese. Totally different thing.
Fun fact, blood can substitute eggs for binding. So maybe blood sausage carbonara? A British carbonara? Potato starch pasta? Or would it be like a mashed potato or beans?
My nonna would have a heart attack if she say this sacrilege.
I love your videos but you need to relax a bit 😂 in the video he says “I screwed up here and there” so no need to rub it in
Also he wasn’t making an authentic recipe, but using a method to make things easier for us plebs that want to better ourselves in the kitchen
Personally I watched the original right before this one and I’m definitely trying the method, since this’ll still probably be way better than a lot of so called Italian recipes
Love ya Vincenzo 🎉
Last week I did my very first Carbonara pasta (I used linguini pasta, sorry I prefer them better, also I was at my friend's house and it was this or some disgusting cheap yellow spaghetti, so choices had to be made) and I followed your most recent video, that where you add 1 egg yoke per portion of 100G + an entire egg for creaminess (my friend only had grand padano I'm sorry I know it is supposed to be pecorino cheese but again not my kitchen) and I followed step by step with your video in the kitchen, and then I made them try and my friend and his mum loved it !
Thank you for teaching us the right traditional way to cook of our elders to try to improve and raise the general culinary skills of my generation and the generations after to pass on.