Spaghetti with ricorda, lemon, fresh tomatoes on a cold Mint pesto by Denozzino homemadeitalian foodItalian Recipes 6 Comments Denozzino 4 years ago Hi Guys, in Rome Is very hot these days, so I decided to cook a fresh pasta perfect for a Summer lunch.Here’s the ingredients:X1– Spaghetti 120g – Ricotta 50g – Lemon Zest – fresh Mint – 3 fresh tomatoes – salt – pepper – olive oil Cingulate4050 4 years ago Elegante! Tecnica perfetta…. Grazie per la condivisione! Fantastico piatto leggero per il caldo mese estivo!😊 sf10001 4 years ago Just tried it – delicious! I added some crushed pistachios on top as I had them around. Thanks for sharing! [deleted] 4 years ago Yum! Denozzino 4 years ago I don’t Know why but my phone doesn’t recognize the word “ricotta”.So it’s not ricorda but Ricotta argusrespected 4 years ago That is quite a dull bladeWrite A CommentYou must be logged in to post a comment.
Denozzino 4 years ago Hi Guys, in Rome Is very hot these days, so I decided to cook a fresh pasta perfect for a Summer lunch.Here’s the ingredients:X1– Spaghetti 120g – Ricotta 50g – Lemon Zest – fresh Mint – 3 fresh tomatoes – salt – pepper – olive oil
Cingulate4050 4 years ago Elegante! Tecnica perfetta…. Grazie per la condivisione! Fantastico piatto leggero per il caldo mese estivo!😊
sf10001 4 years ago Just tried it – delicious! I added some crushed pistachios on top as I had them around. Thanks for sharing!
Denozzino 4 years ago I don’t Know why but my phone doesn’t recognize the word “ricotta”.So it’s not ricorda but Ricotta
6 Comments
Hi Guys, in Rome Is very hot these days, so I decided to cook a fresh pasta perfect for a Summer lunch.
Here’s the ingredients:
X1
– Spaghetti 120g
– Ricotta 50g
– Lemon Zest
– fresh Mint
– 3 fresh tomatoes
– salt
– pepper
– olive oil
Elegante! Tecnica perfetta…. Grazie per la condivisione! Fantastico piatto leggero per il caldo mese estivo!😊
Just tried it – delicious! I added some crushed pistachios on top as I had them around. Thanks for sharing!
Yum!
I don’t Know why but my phone doesn’t recognize the word “ricotta”.
So it’s not ricorda but Ricotta
That is quite a dull blade