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I love my carbonara with loads of black pepper and big chunks of guanciale

by BouncyReins

5 Comments

  1. BouncyReins

    Guanciale, starchy cooking water, a huge amount of black pepper, pecorino romano, an egg, an egg yolk and i took penne for a change

  2. carozza1

    Looks very good. I like lots of black pepper in it too. Why is the colour not yellow?

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