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Malloreddus alla Campidanese, these Sardinian gnocchi are cooked with a delicious fennel sausage, saffron and tomato sauce. So yummy!! (Yes I ate the whole thing!)

by thatdogegirl

8 Comments

  1. jazzcomputer

    Very good – we had a stay in Bosa some years back in an apartment. I got some of this pasta and some local fennel sausage and made this too.

  2. regular--guy

    This is making me hungry. Looks incredible!

  3. WuGambino19

    It looks both incredibly delicious and like a big bowl of larvae.

  4. LUNA_FOOD

    One of my fav, I love them with with myrtle leaves

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