Its really very sad to find not many videos of Rachel's fantastic cooking on the internet. Rachel, you really need 2 do something as there are so many people who love your cooking out there… TV is just not enough as lots of things can be missed out whilst taking notes, and every body like my self will not have the facility to tape your shows.
Thank you to UKTVFood Channel for sharing at least this bit with the rest of the world. I must say that Im really very sad and disappointed with BBC Food Website for having a treasure of recipe-videos and not sharing it with the rest of the world. The videos on BBC Food Website can only be viewed by people in UK. Ever since I left UK, BBC Food Website has proven to be utterly useless.. Think its high time BBC did something about this .. fingers crossed..
Ok, you are fantastic! But please, could you speak a little more paused? the world is watching and listening to you,;remember, the whole world does not speak English as the first language and that inclused me. Thanks!
I met Rachel at Tastefest Cork. One of the nicest people I ever had the privilege of speaking with. Then I look at Sandra Lee and Rachel Ray in America and cringe. Rachel could wipe the floor with them!
no nothing Italian in this recipe. I can not believe that people are capable of ruining recipes that have years of history and culture. Transformed into a thing has no name .. shame
So what if it's not 100% "Italian"? She's an open minded chef! Any chef knows that recipes are a base for many variations on that theme. And I'm not so sure that this recipe is not done in Italy. I've seen this type of stuffing used in an episode of Lidia's Italy, and I'm pretty sure SHE is Italian! There are savory and sweet ravioli. Some use meat, vegetable, or fruit filling. And actually when used in moderation these ingredients are not that un healthy. Some dietary foods are not so "diet".
Actually when consumed in moderation these ingredients (when at good quality) are not that unhealthy. In fact some are quite beneficial. Some dietary milks and sugar substitutes are not that healthy either, and some can actually be more harmful than the originals. The key is moderation and the highest quality of these ingredients you can afford. Quality makes a big difference not only in taste, but in purity, which is actually more healthy. Crappy ingredients yield crappy results.
There is no such thing as an original recipe anymore, only variations on a theme. It's the skill and execution of the chef, breaking the components down for viewers, and open minded takes on originals with twists on them that are the mark of a good chef. All chefs make classic recipes their own way, that's their signature. Other chefs do the same thing on broadcasts all the time, why is she any different? Do you just simply not like her? If so just say it instead of bending facts about her.
Oh…and you dont have to watch her if you dont like her. Go eat some grass and sticks from the back yard, smothered in puddle water if that's what you prefer. Even though it's probably all polluted and covered in chemicals from our lovely polluted society.
If all she does is copy the old recipes from history than that in itself is not "original"??? Making variations on it makes it more original than just copying? Right? Not all ravioli is stuffed with pork sausage. Any one with an open mind should know that. It's healthier to stuff it with butternut squash than greasy meat?
23 Comments
Very practical, easy and quick. I like it. I'll try to make it some time.
I'd really like to try making something like that. Never had ravioli like that.
Its really very sad to find not many videos of Rachel's fantastic cooking on the internet. Rachel, you really need 2 do something as there are so many people who love your cooking out there… TV is just not enough as lots of things can be missed out whilst taking notes, and every body like my self will not have the facility to tape your shows.
Thank you to UKTVFood Channel for sharing at least this bit with the rest of the world.
I must say that Im really very sad and disappointed with BBC Food Website for having a treasure of recipe-videos and not sharing it with the rest of the world.
The videos on BBC Food Website can only be viewed by people in UK. Ever since I left UK, BBC Food Website has proven to be utterly useless.. Think its high time BBC did something about this .. fingers crossed..
God I love watching her russle up some grub. Her Irish tones relax me.
Ok, you are fantastic! But please, could you speak a little more paused? the world is watching and listening to you,;remember, the whole world does not speak English as the first language and that inclused me.
Thanks!
it is hard to believe that she looks that nice …eating butter and pasta?…unless she doesn't eat what she cooks….
Butternuts are about the dullest pumpkins there are, colour- and tastewise.
I met Rachel at Tastefest Cork. One of the nicest people I ever had the privilege of speaking with. Then I look at Sandra Lee and Rachel Ray in America and cringe. Rachel could wipe the floor with them!
sooo much butter very french
no nothing Italian in this recipe. I can not believe that people are capable of ruining recipes that have years of history and culture. Transformed into a thing has no name .. shame
your recipes are full of fat. are not healthy
do not try this recipe. is not original and not healthy
do not try this recipe.is not original and not healthy.contains lots of fat such as butter and cream
So what if it's not 100% "Italian"? She's an open minded chef! Any chef knows that recipes are a base for many variations on that theme. And I'm not so sure that this recipe is not done in Italy. I've seen this type of stuffing used in an episode of Lidia's Italy, and I'm pretty sure SHE is Italian! There are savory and sweet ravioli. Some use meat, vegetable, or fruit filling. And actually when used in moderation these ingredients are not that un healthy. Some dietary foods are not so "diet".
Actually when consumed in moderation these ingredients (when at good quality) are not that unhealthy. In fact some are quite beneficial. Some dietary milks and sugar substitutes are not that healthy either, and some can actually be more harmful than the originals. The key is moderation and the highest quality of these ingredients you can afford. Quality makes a big difference not only in taste, but in purity, which is actually more healthy. Crappy ingredients yield crappy results.
Julia Child used whole ingredients such as cream and butter, and she lived to be at least 90 years old!!! So what you say is not entirely true at all.
There is no such thing as an original recipe anymore, only variations on a theme. It's the skill and execution of the chef, breaking the components down for viewers, and open minded takes on originals with twists on them that are the mark of a good chef. All chefs make classic recipes their own way, that's their signature. Other chefs do the same thing on broadcasts all the time, why is she any different? Do you just simply not like her? If so just say it instead of bending facts about her.
Oh…and you dont have to watch her if you dont like her. Go eat some grass and sticks from the back yard, smothered in puddle water if that's what you prefer. Even though it's probably all polluted and covered in chemicals from our lovely polluted society.
If all she does is copy the old recipes from history than that in itself is not "original"??? Making variations on it makes it more original than just copying? Right? Not all ravioli is stuffed with pork sausage. Any one with an open mind should know that. It's healthier to stuff it with butternut squash than greasy meat?
RICETTE IN LINGUA INGLESE……VERGOGNA INTERNET !!
roast the butternut squash is far better than frying
damn metric system